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Tea Culture in East Asia

EALL 2284: Tea Culture in East Asia

Approaches tea from multiple perspectives, including, but not limited to, history, geography, agriculture, commerce, health, nutrition, arts and crafts, folklore, and transmission of everyday cultural practices. Classes include lectures, discussion, and a laboratory of preparation and tasting of a variety of tea.
GE foundation historical and cultural studies course.
Credit Hours
3

Semester(s) Offered:

Spring

Course Filters:

EALL
Undergraduate Course